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Carmel Magazine,
Spring/Summer 2007
“Making Chocolate the Old-Fashioned Way”
“We want to be known for making and selling the
best, the freshest, all-natural chocolate in the
world . . . so everything we do has to reflect
that.”
pdf
article
Monterey Herald,
November 7, 2006
“Making chocolate [is] more than work: Lund
describes it as something of a passion . . . These
days, he’s like a kid in a candy store, except he’s
no longer a kid, and the company’s his own.”
pdf
article
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